A more refined version of the Extra Virgin Olive Oil from the Private Estate of producers San Giuliano. Harvested in the beginning of the season, the olives used in this special oil are the "first" ("primér"), and as such exhibit a more delicate taste and aroma. Herbacious and complex, this Extra Virgin Olive Oil is a great accompaniment to salads, seafood, crude, or grilled white meat.
A truly exquisite Extra Virgin Olive Oil sustainably farmed and produced on the Mediterranean island of Sardegna. San Guiliano has been producing high quality Extra Virgin Olive Oil since 1916. They are located in the city of Alghero in the northwestern part of the island. San Giuliano Extra Virgin Olive Oils have won over 300 international awards, and they are the best selling brand all across Italy.
Sustainably farmed and produced.
Family Owned and Operated.