Handmade squid ink ravioli with a smoked salmon filling. We recommend preparing these with our Vodka Sauce, or simply sautéing with olive oil, chili flake, garlic, and finishing with lemon zest. Buon Appetito!
Ingredients: Pasta: Semolina Flour, All-Purpose Flour, Squid Ink, Egg, Salt. Filling: Smoked Salmon, Ricotta Cheese, Chive, Salt, Pepper.