Introducing the Gluten-Free version of one of the most Classic Italian favorites! Each meatball is hand rolled, lightly fried, and drenched in our rich, slow cooked Marinara.
Packaged by weight, so quantity may vary from 12-14 pcs. per order
850 g. (350 g. meat, 500 g. sauce) / 1.8 lbs.
Ingredients: 100% ground beef, whole plum tomatoes, parmesan cheese, Gluten-Free breadcrumb, egg, carrot, celery, onion, garlic, olive oil, soybean oil, basil, salt, pepper.
We take great care in preparing all of our Gluten Free products, and do our best to avoid any cross-contamination. All production takes place in our private commercial kitchen space in south Denver. We produce Gluten Free items on different days than our non gluten free products, and also use separate equipment. If you have an extremely severe allergy, we still advise you to proceed with utmost caution. Do not hesitate to reach out by phone or email if you have any questions about our process and ingredients!