We make every element of this specialty Lasagna completely from scratch. Each pasta layer is handmade, our traditional béchamel is smooth and creamy, layered with sautéed mushrooms, Italian fennel sausage, a touch of cream, a drizzle of truffle oil, and plenty of Parmesan cheese. All you have to do is pop this in your own oven and enjoy any night of the week!
Ingredients: Homemade Pasta sheets: semolina flour, all purpose flour, egg, water, salt. Bechamel: all purpose flour, whole milk, butter, salt, pepper, nutmeg. Italian Sausage: (pork, sea salt, black pepper, anise, fennel seed, parsley, paprika, canola oil, garlic, crushed red pepper). Parmesan Cheese. Mushroom. Heavy Cream. Truffle Oil