Handmade and delicate, these decadent mini cream puffs coated in rich dark chocolate are as delicious as they are beautiful.
Don't be fooled by the French name, profiteroles, were first created by an Italian chef!
Ingredients: Pastry: Flour, water, butter, egg. Cream: Flour, sugar, cream, lemon zest. Chocolate: Dark chocolate, water, cream, sugar. Whipped cream.