These "little bundles" are a traditional, specialty type of ravioli from Sardegna. Handmade pasta filled with a rich blend of potato puree, pecorino (sheep's milk) cheese, and a touch of mint! Serve with our Slow Cooked Italian Tomato Sauce, or simply drizzle with a nice Olive Oil and top with grated cheese.
These Culurgiones are a true labor of love for us, and we are so proud to be able to offer them on this side of the Mediterranean! They are restocked in small quantities every week, and sell out fast! Follow our Instagram page @casacrobu for updates and re-stock announcements if you didn't get a chance to try them this time!
Ingredients: Handmade Pasta: Semolina flour, egg yolk, water, salt. Filling: Potato puree, Pecorino cheese, extra virgin olive oil, garlic, mint, salt.