The GF version of our vibrant and colorful mix of roasted veggies layered with our handmade Gluten-Free fresh pasta sheets, slow cooked tomato sauce, Gluten-Free creamy bechamel, and finished with Parmigiano! Serve this one with a fresh green salad, or as a side dish with steak or sausage on the grill!
Ingredients: Roasted vegetables: Zucchini, Yellow squash, Bell Pepper, Asparagus, Red Onion, Extra Virgin Olive Oil, salt. Gluten-free pasta sheets: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring (Imported from Italy). Gluten- free Bechamel: imported Italian gluten-free flour, whole milk, butter, salt, pepper, nutmeg. Tomato Sauce: Whole Plum Tomato, Extra Virgin Olive Oil, Carrot, Celery, Onion, Garlic, Basil, salt. Cheese: Parmesan.
We take great care in preparing all of our Gluten Free products, and do our best to avoid any cross-contamination. All production takes place in our private commercial kitchen space in south Denver. We produce Gluten Free items on different days than our non gluten free products, and also use separate equipment. If you have an extremely severe allergy, we still advise you to proceed with utmost caution. Do not hesitate to reach out by phone or email if you have any questions about our process and ingredients!