Slow braised and simmered Veal Osso Buco ragù, with fragrant Saffron Béchamel, and nutty Grana Padano cheese.
Very small batch of this extra special Lasagna flavor! Get one while you can!
Ingredients: HOMEMADE PASTA: ITALIAN 00 FLOUR, ITALIAN SEMOLINA FLOUR, EGG, WATER, SALT.OSSO BUCO RAGU: VEAL SHANK, BEEF STOCK, WHITE WINE, TOMATO PUREE,CARROT, CELERY, ONION, LEMON ZEST, PARSLEY. BECHAMEL: WHOLE MILK, 00 ITALIAN FLOUR, BUTTER,SAFFRON, SALT, PEPPER, NUTMEG. TOMATO SAUCE: WHOLE PLUM TOMATOES, CARROT, CELERY, ONION, FRESH BASIL, GARLIC, SALT, BLACK PEPPER. CHEESE: GRANA PADANO.