"Santa Teresa" Pecorino Sardo Dolce DOP
Imported from Sardegna, Italy
Pecorino Sardo Dolce DOP is a young, semi-soft sheep's milk cheese made by Fratelli Pinna in Sardegna. The milk comes from local farms taken from pasture fed sheep in the north-western part of Sardegna. Aged for 30-45 days, this traditional Italian DOP cheese is ivory in color and has a lovely, delicate sweetness. This mild pecorino makes a great addition to any cheese and antipasto plate.
Made from pasteurized sheep's milk.