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Specialty Lasagna: Funghi & Salsiccia with Truffle Oil
Specialty Lasagna: Funghi & Salsiccia with Truffle Oil
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Specialty Lasagna: Funghi & Salsiccia with Truffle Oil

Regular price
$25.00
Sale price
$25.00
Regular price
Sold out
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We make every element of this specialty Lasagna completely from scratch.  Each pasta layer is handmade, our traditional béchamel is smooth and creamy, layered with sautéed mushrooms, Italian fennel sausage, a touch of cream, a drizzle of truffle oil, and plenty of Parmesan cheese.  All you have to do is pop this in your own oven and enjoy any night of the week!

 

Ingredients:   Homemade Pasta sheets: semolina flour, all purpose flour, egg, water, salt. Bechamel: all purpose flour, whole milk, butter, salt, pepper, nutmeg.  Italian Sausage: (pork, sea salt, black pepper, anise, fennel seed, parsley, paprika, canola oil, garlic, crushed red pepper).  Parmesan Cheese. Mushroom. Heavy Cream. Truffle Oil