A true Sardegnan delicacy, Bottarga, or "golden caviar", is air-dried, salt cured mullet roe. Transport yourself straight to the Mediterranean with the taste of salty seas and a beautiful burst of intense umami.
For a classic preparation, sauté garlic (and chili flake) in olive oil for 3-5 minutes, add al dente spaghetti to your pan along with grated bottarga and toss until your noodles are coated and the flavors dispersed. Or try the same prep with our Squid Ink Ravioli! Buon Appetito!
Imported from Sardegna.
Ingredients: Grated dried, cured, mullet roe.
Keep Refrigerated and consume within 10 days of opening packet.